Willit

REKO Alternative

Local food 24/7, not just once a week

REKO food rings have brought producers and consumers together in 14 countries. But fixed pickup times, Facebook dependency, and missing cold chains limit growth. Willit takes local food to the next level.

REKO vs. Willit

Why producers and buyers are switching to Willit

REKO food ring

  • Works only in Facebook groups
  • Pickup once a week, fixed time and place
  • No cold chain, products exposed to weather
  • Cash or MobilePay, no automatic bookkeeping
  • No food safety monitoring
  • Weather dependent: rain, frost, and wind cause problems
  • Producer must be present every time

Willit pickup cabinet

  • Open platform, no Facebook dependency
  • Pickup 24/7, whenever it suits the customer
  • Built-in cold chain: -18 °C to +8 °C
  • Online payments + automatic bookkeeping and compliance
  • EU food safety compliance built in
  • Works rain or shine, indoors
  • Producer adds products, the cabinet handles sales

Willit cabinets across Finland

The Willit network is growing fast. Pickup points are already operating in Rovaniemi, Oulu, Seinajoki, Jyvaskyla, Kuopio, Joensuu, Pori, and Kouvola. New locations are opening continuously.

Willit app map view showing pickup cabinet locations across Finland

How to switch from REKO to Willit

1

Register as a producer

Create an account on the Willit platform. You need a hygiene passport and packaged products. Registration is free.

2

Add your products

Add products to the platform, set prices, and choose your nearest pickup points. Inventory and food safety compliance are handled automatically.

3

Sell 24/7

Your products appear online and customers pick up whenever it suits them. Payments go directly to your account.

Willit.fi producer view: ice fishing scene with text "Harvest without buyers?"

Harvest without buyers?

A Willit cabinet brings buyers to you around the clock. No more Facebook announcements, parking lot sales, or waiting for pickup days. Your products sell even while you sleep.

Register as a producer

Why is Willit better than REKO?

More selling time

24/7 sales vs. 1 hour per week. More time means more sales.

Cold chain intact

Ice cream, fish, meat, and dairy stay safe at -18 to +8 °C.

Automatic bookkeeping

Online payments, receipts, and accounting records ready. No cash handling.

No weather dependency

Cabinet is indoors. Works in rain, frost, and wind.

No attendance required

Add products to the cabinet when it suits you. The cabinet sells for you.

Food safety compliance

EU-compliant self-monitoring, temperature tracking, and traceability.

Try Willit

Register as a producer or call us. We are happy to tell you more.

Register

Or call:

+358 44 285 4421