
Available fish species
Finnish fishermen offer fresh lake and sea fish straight from the nets.
Perch
Perca fluviatilis
Finland's most popular food fish. Firm, white flesh perfect for pan-frying and soups. Caught with gill nets and traps.
Pike
Esox lucius
Low-fat and protein-rich lake fish. Excellent for fish cakes, pies, and pan-frying.
Vendace
Coregonus albula
A northern delicacy, fried whole in butter. Small but flavorful. A classic Finnish summer dish.
Salmon
Salmo salar
A prized and versatile fish. Suitable for grilling, roasting, smoking, and curing. Rich in omega-3 fatty acids.
Whitefish
Coregonus lavaretus
Delicate and mild white-fleshed fish. Pan-fried, smoked, or in soup. A prized Nordic catch.
Pike-perch
Sander lucioperca
A restaurant favorite. White, firm, and nearly boneless flesh. Pan-fries and roasts beautifully.
For fishermen: sell your catch easily
Willit offers two ways to sell fresh fish directly to consumers.
Kiosk mode for fish halls
Use your own cold counter or freezer in Willit Kiosk mode. Add products to the platform and customers find you online. Payments go directly to your account. No cabinet investment needed.
- Your own cold storage is enough
- No upfront investment
- Payments direct to account
- Automatic bookkeeping
Willit pickup cabinet
A refrigerated Willit cabinet placed in a busy location. Customers pick up fish 24/7 from a cabinet locker. Suitable for fish markets, supermarket areas, and local food points.
- Refrigerated 0-2 °C
- 24/7 pickup
- Automatic food safety logging
- Shared costs
Fresh fish, no middlemen
Start now. Register as a fisherman or browse fresh fish on the Willit platform.
RegisterQuestions? Call:
+358 44 285 4421